What does food and music have in common? Both can either set or break our mood!
And Max’s Restaurant understands this and highlights the relevance of music in connection with our food in their latest campaign about “Real Food For Every Mood“!
Music & Food: Real Food For Every Mood
Just like how your choice of music can set your day on the right track, Max’s Chicken also lets you groove to the tune of your appetite with its wide selection of Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at only Php 149.
To put you in a good mood, Max’s newest offerings highlights the Seafood Kare-Kare Rice Bowl which is made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce.
Next in the playlist is Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg.
Tune in right after to the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce
And finally, the Chopsuey Rice Bowl features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
These are only four of the many Max’s Rice Bowl variants customers can choose from! Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner with every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables.
There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish Fillet in Black Bean Sauce made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.
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