Max’s Restaurant just launched two new flavorful chicken options for its fans. First, it’s introducing Junior Spring Chicken – a whole serving just the right size for solo cravings.
Moreover, it’s also welcoming its Spicy Chicken Platter back on the menu to keep guests warm this rainy reason.
Jr. Spring Chicken
The new Junior Spring Chicken may be featherweight in size but big on taste It’s a whole chicken best enjoyed solo to satisfy those cravings. No need to share the best parts of the chicken, because it’s already meant to be consumed to the bones by one hungry chicken fan looking for a protein overload.
It’s also great with fresh dinner rolls and soft butter, just like how it was consumed when Max’s first started way back in 1945. Diners can even add some side dishes to it like Pancit Canton and Lumpiang Ubod for a more complete, filling meal. The Junior Spring Chicken is priced at only Php 399 for dine-in and comes with a choice of homemade Kamote Fries or Kamote Chips as a starter.
Spicy Chicken Platter
Just in time for the rainy season where people look for ways to keep warm, Max’s is bringing back its Spicy Chicken Platter — its classic fried chicken recipe with a spicy twist to beat the blues and cold weather.
It gives just the right kick of spice for everyone to enjoy. Each platter is composed of eight hot and spicy assorted chicken pieces and served with crunchy homemade Kamote Chips that perfectly match and balance the taste of the chicken.
Guests may also opt for Classic Chicken Platter for those who want to stick to the original flavor. Each 8-piece platter is priced at only Php 799 for dine-in.
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