What’s New with Conti’s Breakfast?

3 points

As they say, ‘breakfast, is the most important meal of the day! And Conti’s agrees that this morning meal provides not only the fuel but also supplies the necessary nutrients needed for a productive day ahead.

At Conti’s, they add a stress-free and relaxed ambience to complete your breakfast experience. Known for their best-selling cakes and as a family restaurant, Conti’s Bakeshop and Restaurant is levelling-up their breakfast servings for the Filipino palate!

Skinless Longganisa
Conti’s Classic Skinless Longganisa

Made to titillate your tastebuds even more are four new additions to the restaurant’s well-loved favorites:

  • Bacon Bagnet – Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara.
  • Classic Skinless Longganisa – Deliciously sweet and yet still savory skinless longganisa, served with lemon, eggs, and atchara. A classic Conti’s recipe!
Croque Madame
Conti’s Croque Madame
  • Salmon Belly in Olive Oil – Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod.
  • Croque Madame – Meaty slices of Conti’s homemade ham roll, in between toasted brioche, topped with sunny-side-up egg and hollandaise sauce, served with potato shoestrings, perfectly complimented with a cup of fresh fruits.
Salmon Belly
Conti’s Salmon Belly in Olive Oil

The four new breakfast items are in addition to Conti’s Bakeshop and Restaurant’s already wide array of all-day breakfast favorites, as well as other sumptuous dishes.

“Filipinos, myself included, enjoy a hearty breakfast meal of rice, viand, egg, and atchara. Growing up in a family where we savor eating together, I would always enjoy the smell of fried rice, eggs, and different types of viands, every morning. It was always an experience that I look forward to,” said Michael C. Martinez, Business Development & Marketing Director, of Conti’s Bakeshop and Restaurant.

Bacon Bagnet
Conti’s Bacon Bagnet

Expect even more surprises this year and in the years to come as Conti’s Bakeshop and Restaurant continues to grow and now has 22 branches in Luzon.

At Conti’s, eating is in itself, an experience; whether by yourself or with family. Which among the 4 new breakfast offerings are you going to try in your next visit at Conti’s Bakeshop and Restaurant?

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3 points
Jonel Uy

Jonel Uy is the Editor-In-Chief of Good News Manila (GNM). He is a Social Media Consultant and Digital Marketer at a social media marketing agency named "DigitalCircles", Jonel also teaches IT at a local college in the Philippines and is the founder of BloggerManila.com, GadgetGambit.com, and SeatsForTwo.com, among others.


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