As they say, ‘breakfast, is the most important meal of the day! And Conti’s agrees that this morning meal provides not only the fuel but also supplies the necessary nutrients needed for a productive day ahead.
At Conti’s, they add a stress-free and relaxed ambience to complete your breakfast experience. Known for their best-selling cakes and as a family restaurant, Conti’s Bakeshop and Restaurant is levelling-up their breakfast servings for the Filipino palate!
Made to titillate your tastebuds even more are four new additions to the restaurant’s well-loved favorites:
- Bacon Bagnet – Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara.
- Classic Skinless Longganisa – Deliciously sweet and yet still savory skinless longganisa, served with lemon, eggs, and atchara. A classic Conti’s recipe!
- Salmon Belly in Olive Oil – Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod.
- Croque Madame – Meaty slices of Conti’s homemade ham roll, in between toasted brioche, topped with sunny-side-up egg and hollandaise sauce, served with potato shoestrings, perfectly complimented with a cup of fresh fruits.
The four new breakfast items are in addition to Conti’s Bakeshop and Restaurant’s already wide array of all-day breakfast favorites, as well as other sumptuous dishes.
“Filipinos, myself included, enjoy a hearty breakfast meal of rice, viand, egg, and atchara. Growing up in a family where we savor eating together, I would always enjoy the smell of fried rice, eggs, and different types of viands, every morning. It was always an experience that I look forward to,” said Michael C. Martinez, Business Development & Marketing Director, of Conti’s Bakeshop and Restaurant.